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Israeli scientists make plants produce milk protein

Published Sunday, August 16, 2026

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Narrative Spectrum

Convergent Narrative · 0
  • Single-Source Coverage1 source

What We Know — Key Points

  • The research was led by Prof. Oded Shoseyov of the Robert H. Smith Faculty of Agriculture, Food, and Environment at HUJI, together with lead author Almog Ozeri and Mai Shamir, Miron Abramson, Barak Cohen, and Amir Rudich.

What Is Claimed — Perspectives

Single-Source Coverage
  • The Jerusalem Post

    The article emphasizes the potential for Israel to contribute to global food security and become a major player in sustainable food production through this scientific breakthrough.

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